Village Gardens Seeking Fundraising Assistant Volunteers

Village Gardens is implementing a diverse range of fundraising strategies through the end of 2012.  We are looking for qualified, motivated and enthusiastic individuals interested in developing skills in fundraising campaigns while working with a vibrant and diverse community.  Fundraising Assistants can work remotely with the expectation that occasional on-site meetings occur and consistent communication occur weekly.  We are seeking individuals who are able to volunteer a total of 10-20 hours a week.

The 2012 Food Works Summer Crew has Come to an End!

As you may know, Food Works hires a group of twenty youth every summer. Giving the youth of North Portland an opportunity to gain job experience, leadership skills, and lots of other skills they could use in other job ventures, at school, or even at home. All summer I’ve had the chance to work closely with many of the youth and getting to know them. Most of them with different personalities, which is what makes Food Works a fun and exciting experience. During this summer we’ve done a lot of community and volunteer work; volunteering at the Blanchet House, Oregon Food Bank, Sisters of the Road, and local gardens around our community.

We also competed in our “grudge match” which consisted of competitive challenges and fun games. The crew who earned the highest score at the end of the summer won “the golden boot.” Congratulations to the “marvel squad” for winning the grudge match this summer.  Weendedour summer with a huge barbecue, rap battle, and water fight. I’d have to say, this summer was a whole new experience for me.

Although the summer has ended, it’s not over yet! Now we’re transitioning into AYP. The Academic Year Program (AYP) gives the youth at Food Works the same opportunity to work, but during the school year.

Charleshia Dobson
Summer Crew Youth Intern Leader

New! Food Works Organic Produce section at Village Market.

The Village Market has an exciting new partnership with the Food Works youth Farm. Starting Wednesday, August 23, Food Works youth will be stocking organic vegetables in their own organic section in the produce department. The Food Works youth plan to launch this new section over the next 2 months, creating a place for customers to access local organic vegetables at a competitive and affordable price. The goal is also to provide fresh, high quality, produce each week. Youth will be merchandising and stocking their own produce section 3 times a week to ensure quality. Please head into the market this month and watch the Food Works organic produce section grow.

This week Food Works is featuring:

  • Organic Dragon Tongue Beans at $0.99/lb
  • Organic Slicing Tomatoes at $0.99/lb
  • Organic Squash at $0.50/lb
  • Organic Jalapenos at 6 for a $0.99
  • Organic Tomatillos at $0.50/lb
  • Organic Lemon Cucumbers at $0.50/lb
  • Organic Slicing Cucumbers at $0.50/lb

Thinking about making salsa? Grab your Tomatillos and Jalapenos for salsa verde at the Village Market this week!

Food Works Crew Member Of The Week

Renold Turenne is 18 years old he has been working at Food Works since 2010. He started out on the summer crew and he has worked his way up through the years to having a leadership position. This summer his position will be the Veggies On The Street Manager. Renold is a very hard worker, funny, friendly, and his personality is not one to miss. Starting out on the Foodworks team Renold was the shy quiet person who just got the work done, but over the years Renold has manged to become more comfortable with the foodworks family and break out of his shell! Renold now calls himself the sherriff of the farm and has no problem taking charge or stepping up to get things done on the farm. Renold knows how to make everyone’s day whether its with a “This is America” joke or whether its “I Love Mangos!” Renold’s Favorite part about food works is going to the farm. His favorite thing to do on the farm is to plant, harvest, cook, and play games. Renold attends Portland Community College, he is majoring in art and drawing. Food works wouldn’t be such a positive place without Renold around to make us laugh and enjoy our work shifts!

Introducing The 2012 Foodworks CSA Manager!

Hey my name is Di’Jhena Thomas, a.ka. DaeDae, I’m 17 years old and a junior at De La Salle North Catholic High School.  I have been at Food Works for 3 1/2 years.  Starting out as a shy quiet girl on the summer crew back in 2010, I have managed to work my way up the Food Works ladder.  In 2011 I was a crew member on the Academic Year Program (AYP) and that summer was a Market Crew Leader & the St. John’s Farmer’s Market Manager.  This past 2012 AYP I was a crew leader once again and helped to launch a vegetable plants starts business with adults in my community.  This summer I have taken on the new adventure of being the 2012 CSA Manger!

Food Works has helped me improve myself and grow up.  Starting off as a shy girl to an outspoken, brave, confident, professional young lady.  Being at Food Works I have gained many skills such as public speaking, budgeting skills, and leadership skills. The most shocking part of being at Food Works for me is the way they have changed my diet and eating habits.  Since 2010 I have been eating healthier.  I remember the day I first looked at Kale and had no idea what it was.  I sure didn’t want to eat something that I didn’t know what it was!  Now I’m eating many veggies and I have discovered that I loveKale, specifically Red Russian, and Rainbow Swiss Chard.

This year as CSA Manager my goal is to give the best boxes and make my customers happy and full!  Food Works is a great program and has a great team of support.  Food Works is my family and I’m honored to be apart of it. Any questions or concerns please feel free to contact me!

foodworks@janusyouth.org

Di’Jhena Thomas
Foodworks CSA Manager

Garden Partners Supports Village Gardens

This past month, Village Gardens received a small grant award from Garden Partners to support two of our inter-generational projects, the Plant Starts Project and the Livestock Project. Since 1999, Garden Partners has designed and delivered innovative therapeutic gardening programs to participants in eldercare facilities and for at-risk children. Vital to the success of their programs were the staff and many volunteers who shared their passion for the people-plant connection.

Garden Partners is proud to be supporting the Janus Youth Village Gardens Program with a gift of $5,000.  This gift was given to Garden Partners at year-end 2011 from Safeco Insurance Company, in honor of Bill Dickey of Morel Ink, the recipient of Safeco’s Community Hero Award.  Garden Partners will be ending their day-to-day operations in Summer 2012, and is excited that Village Gardens will be carrying on this important work of inter-generational and purposeful garden and farm related programming, improving the social, emotional and physical health of participants and all those involved!

This grant will specifically support two inter-generational projects at Village Gardens:

The Plant Start Project is a collaboration between community garden adult/senior leaders and the Food Works youth farmers.  For the past few years Food Works youth and adult gardeners have worked to start their own vegetable starts for the farm and garden projects at Village Gardens.  Every year there are starts left over, and so this year, the teams are joining together to improve their plant start production and start a micro-enterprise venture to help to support their projects.  Youth farmers have led workshops with adults and senior gardeners to improve the group’s plant propagation techniques, as well as workshops on selling at the farmers market where the plant starts will be sold.  A youth Crew Leader has been coordinating the farmer’s market booth with adult/senior volunteers, and people of all ages will contribute to seeding, transplanting, watering, and selling starts in the community at low-cost and at the farmer’s market to raise additional funds for the gardens and farm.

The Growing Livestock Project is an opportunity for adults/seniors from the community, who have formed a livestock committee to collaboratively raise laying hens, and the children’s club to learn to raise chickens together.  Led by a number of seniors and other adults from our affordable housing developments, the livestock committee originally partnered with Food Works teenagers to raise chickens on the Food Works Farm on Sauvie Island.  Because transportation to the site was difficult for many individuals, the livestock committee successfully moved the chickens to the St. Johns Woods Apartments, where they now live adjacent to the Big Apple Garden Club garden.  With the chickens now in everyone’s backyard, kids club children have begun to help to take care of the chickens with the support of livestock committee seniors and adults.

Village Gardens would like to thank Garden Partners for their belief in our work and for passing on this gift which will support incredible youth-adult partnerships.

Portland’s Best Kept Secret Celebrates Its First Year In Business May 28th

Village Market, Portland’s only nonprofit grocery store, celebrates one year of success serving residents of the New Columbia neighborhood and surrounding North Portland communities.  Village Market is a community-based project, part of the larger Village Gardens community food initiative, in the business of providing healthy food options to local residents that are affordable and convenient.  Staff, volunteers and neighbors are excited to celebrate the market’s first birthday during the week of May 28.

Check out the video below to learn more about all that Village Market does to build community:

Village Market, a project of Village Gardens, Janus Youth Programs and Portland’s only non-profit grocery store, was created to address a community-defined need in the neighborhood of New Columbia – the lack of access to healthy, affordable food options. With the tag line “Community Serving Community", Village Market seeks to puts the community first, as it helps to create job opportunities, access to health education, and of course, access to healthy and affordable food options. As a collaborative partnership between resident community leaders, Village Gardens, Home Forward and a handful of other partners, Village Market is looking to change what it means to be a grocery store. On May 28th, 2012, Village Market is celebrating its one year anniversary. And after one year in business, the leaders of Village Market are looking to reach out to the greater Portland community. Village Market wants to be your local grocery store! By supporting Village Market, you're supporting not just the store, but also the people who work and volunteer there: you're supporting the gardens and community projects, neighborhood youth farmers, and health education and advocacy programs. Village Market is one piece in a growing network of community action supported by Village Gardens, a network of people who truly want to see their community thrive. This is a big project, with broad implications for how communities feed and nurture themselves. Please come shop at the store, volunteer your time, and help get the word out. This is a big endeavor: and every little bit counts. Go to villagegardens.org to find out more. You can also follow the project on Facebook (Village Gardens, Janus Youth Programs). facebook.com/pages/Village-Gardens-Janus-Youth-Programs/131053303584040 Thanks!

In a recent interview with KBOO Talk Radio host Lisa Loving, Project Manager Mychal Tetteh summed up his last nine months at the market in saying, “from my personal experience as a lifelong Portland resident, [New Columbia] is one of the best places in Portland, bar none.”  Village Market invites you to visit the store (located at 4632 N Trenton St) and discover for yourself a sense of community you won’t find anywhere else.

To hear the full interview check out this link:

http://kboo.org/audio/by/title/talk_radio_20120502

We need your help to spread the word.  Share this post, share these links, post to Facebook, Twitter and tell your friends in person.

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Like us on Facebook.

Want to get involved? Send us a line: info.villagemarket@gmail.com

Shop! Donate! Spread the Word! We hope to see you at the Village Market soon!

Village Market’s 1 Year Aniversary

Village Market, a project of Village Gardens, Janus Youth Programs and Portland’s only non-profit grocery store, was created to address a community-defined need in the neighborhood of New Columbia – the lack of access to healthy, affordable food options. With the tag line “Community Serving Community", Village Market seeks to puts the community first, as it helps to create job opportunities, access to health education, and of course, access to healthy and affordable food options. As a collaborative partnership between resident community leaders, Village Gardens, Home Forward and a handful of other partners, Village Market is looking to change what it means to be a grocery store. On May 28th, 2012, Village Market is celebrating its one year anniversary. And after one year in business, the leaders of Village Market are looking to reach out to the greater Portland community. Village Market wants to be your local grocery store! By supporting Village Market, you're supporting not just the store, but also the people who work and volunteer there: you're supporting the gardens and community projects, neighborhood youth farmers, and health education and advocacy programs. Village Market is one piece in a growing network of community action supported by Village Gardens, a network of people who truly want to see their community thrive. This is a big project, with broad implications for how communities feed and nurture themselves. Please come shop at the store, volunteer your time, and help get the word out. This is a big endeavor: and every little bit counts. Go to villagegardens.org to find out more. You can also follow the project on Facebook (Village Gardens, Janus Youth Programs). http://www.facebook.com/pages/Village-Gardens-Janus-Youth-Programs/131053303584040 Thanks!

Village Market – Portland’s Best-Kept Secret

Village Market, a project of Village Gardens, Janus Youth Programs and Portland’s only non-profit grocery store, was created to address a community-defined need in the neighborhood of New Columbia – the lack of access to healthy, affordable food options. With the tag line “Community Serving Community", Village Market seeks to puts the community first, as it helps to create job opportunities, access to health education, and of course, access to healthy and affordable food options. As a collaborative partnership between resident community leaders, Village Gardens, Home Forward and a handful of other partners, Village Market is looking to change what it means to be a grocery store. On May 28th, 2012, Village Market is celebrating its one year anniversary. And after one year in business, the leaders of Village Market are looking to reach out to the greater Portland community. Village Market wants to be your local grocery store! By supporting Village Market, you're supporting not just the store, but also the people who work and volunteer there: you're supporting the gardens and community projects, neighborhood youth farmers, and health education and advocacy programs. Village Market is one piece in a growing network of community action supported by Village Gardens, a network of people who truly want to see their community thrive. This is a big project, with broad implications for how communities feed and nurture themselves. Please come shop at the store, volunteer your time, and help get the word out. This is a big endeavor: and every little bit counts. Go to villagegardens.org to find out more. You can also follow the project on Facebook (Village Gardens, Janus Youth Programs). http://www.facebook.com/pages/Village-Gardens-Janus-Youth-Programs/131053303584040 Thanks!

PrettyGoodProductions, May 10, 2012

Organic Vegetable Plant Starts

For 10 seasons Village Gardens community leaders and Food Works youth have been seeding, transplanting, cultivating and harvesting vegetables in their gardens and farm.

Seeding plants starts has been a growing experience for the Seeds of Harmony and New Beginnings Garden leaders. Initially gardeners relied solely on donated plant starts and seeds from Portland Nursery and distributed starts to gardeners at free plant give-aways. Garden leaders decided that selling plant starts at an affordable rate would allow them to expand choices and raise a small amount of revenue to go into the upkeep of their garden. In 2009 the SOH gardeners launched their first plant sale. It is hard to think back to this sale with out a conversation about the squash starts that were sold. Not one of the starts produced a squash all summer, but come October each gardener had a healthy patch of pumpkins.  The next year gardeners implemented a double-label method for all their seeded trays.

Over the years they have continued to develop creative tools for meeting the needs of their diverse community.   In 2011 gardeners developed a vegetable photo binder with color pictures and descriptions of each vegetables name inEnglish, French and Spanish. The New Beginning gardeners also created “To Go Plants”, a pre-order form and pick up system that allowed gardeners to get their starts on the “go”.  The garden plant sales have become exciting community events where gardeners can share their plant knowledge, gardening experience, tasty recipes, and purchase the plants they want in their garden.

The Food Works youth seed and grow starts for use on their organic farm in their Sauvie Island green house. Food Works has supported the SOH and NB garden sales by providing space in their greenhouse to grow their starts. In 2011, Food Works seeded over 29,000 seeds on their farm and distributed over 2,500 lbs of organic produce to their North Portland neighbors.

This year Food Works and SOH & NB Gardeners have partnered together to launch the Plants Starts Project. Their idea was to learn from each other, share their resources, and begin growing plant starts for the wider Portland community. For the past 6 months adults and youth have been busy launching the Plants Starts Project. Food Works youth started the season by leading a training with adult garden leaders to share their seeding methods, organization, and excel spreadsheets. SOH gardeners have been seeding trays on Saturdays and NB gardeners have been potting-up peppers and tomatoes during their Wednesday meetings. Dae Dae, a Food Works youth crew leader, has been leading cash handling and farmer’s market trainings for the PSP team in preparation for the Farmers Market. Peggy Acott, of the Portland Nursery, facilitated a customer service training to sharpen their skills handling customers. The SOH and NB gardeners both had their first community plant sale this spring and sold over 900 plants to their neighbors. An exciting addition to this project isselling our plant starts at the healthy corner grocery store, Village Market. You can get organic plant starts when you pick up your weekly groceries.

The Plants Starts Project team will begin selling their organic vegetable starts at the Portland Farmers Market this Saturday, May 5 at the Food Works market stand. Remember, you can purchase these lush plant starts with your EBT card! The PSP team will be on hand to share their stories, plant knowledge, the photo book, and of course sell plant starts for your garden. Sales from the Plant Starts will contribute to the energy costs of the greenhouse, soil, fertilizer and gh trays,  the purchase of desired seed varieties, and garden site improvements.

Great job Dae Dae, Pritha, Trish, Linda, Efrain, Doug, Dan, Michelle, Asha, Earl, Sue N., Dan, Kari, Yousf, Shamsyia, Melissa, Virginia, Martin, Roy, Mary P., Dominic, Malicah, Wasongolo, Stan, Jason, Ryan, Mikael, Barbara, Helen, Rodolfo, and Sally!

And a huge thanks to our amazing partners: Portland Nursery, City Farm, Little Prince Nursery, Naomi’s Farm Supply, Territorial Seeds, High Mowing Seeds, Baker Creek Seeds, Irish Eyes Garden Seeds!!! We couldn’t do this work without you!

Civic Ware Village Gardens Fundraiser

Come enjoy a homegrown meal and handcrafted art with the Civic Ware class and Village Gardens. You get a home cooked meal plus a handcrafted bowl and cup for just $15.00. All proceeds go to Village Gardens so please remember to bring cash or checks! Come celebrate the semester-long collaboration between Lewis & Clark students and the community members of Village Gardens in North Portland.

Tuesday April 24th
4:00PM
Albany Quadrangle at Lewis & Clark College
615 SW Palatine Hill RD
Portland, OR 97219

Food Works Farm Volunteers – We Need Your Help!

Food Works Farm is GROWING and we need your help. The Food Works Youth Crew decided to expand their farm by 1/2 acre this year and that means more veggie starts to plant. Join us for a fun-filled work day Saturday mornings this Spring. Play some games, meet the crew, join us for lunch, and lend a hand. We can’t think of a better way to spend a Saturday morning. : )

Food Works Work Day

Food Works is headed out to the farm this Saturday and we need your help! We will be planting 3,240 starts of broccoli, kale, collards, and swiss chard. The weather is suppose to be beautiful this weekend, so why not head out to Sauvie Island and support the Food Works crew. We will be planting from 10am to 12pm and will be providing a vegetarian lunch.  Head to our facebook page and let us know if you can make it! 

Breakside Brewery and Salt & Straw Sponsor Fundraiser This Sunday

This Sunday, April 1, Breakside Brewery and local ice cream maker Salt & Straw will be sharing the last of their collaboration projects in a charity event at Breakside’s NE Portland Pub. The ‘ice cream beer social’ will feature beer floats made with Breakside’s Salted Caramel Sweet Stout and Salt & Straw’s Bailey’s with Irish Stout ice cream. The two foodstuffs are both collaborations between Breakside brewmaster Ben Edmunds and Salt & Straw churnmaster Tyler Malek. Malek based the recipe for the ice cream on Breakside’s award winning Dry Stout and used the same malted and roasted barleys that the brewery uses in the beer. For the sweet stout, Edmunds blended a traditional export stout with a salted caramel syrup based on Salt & Straw’s sea salt with caramel ribbon ice cream.

All sales from the stout float will benefit the Food Works Program! The event will run Sunday, April 1, from noon until 11 at Breakside (820 NE Dekum), or until the stout and ice cream run out!

Food Works Summer Intern Positions

Food Works is currently accepting applications for Interns for the summer of 2012. There are 2 opportunities to join our leadership team as an Intern by applying for the Farm Assistant or Program Assistant positions. Working as an Intern at Food Works is a great opportunity to expand your youth development skills, participate in creating positive youth-adult partnerships, and gain hands-on farming and farmer’s market management experience.To apply please submit a cover letter and resume to rschoonover@janusyouth.org.

Transforming a Food Desert Into an Oasis

The Village Gardens community in North Portland is an example of what can be accomplished when neighborhood residents, community-based organizations, non-profits and government organizations come together in support of people's health and well-being. The project is supported by Kaiser Permanente, among other organizations.

Transforming a Food Desert Into an Oasis

Center for Total Health Blog, Kaiser Permanente, November 23, 2011

How We Began, Where We Are Now and Where We Are Going


Join us for an evening of Storytelling, Food, Music, Awards and Presentations. Village Gardens leaders will share: How We Began, Where We Are Now and Where We Are Going. 
Kids and Families Encouraged!
Saturday, December 3rd 2011, 5:00-8:00pm
St. Johns Community Center
8427 North Central Street Portland, OR 97203

Please RSVP so we know how many people to expect